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Banana split tray bake
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Turn mushy bananas into a delicious family-friendly dessert!
Ingredients:
- 4 bananas, peeled, halved lengthways
- 55g (1/4 cup, firmly packed) brown sugar
- 3 scoops vanilla ice cream
- Whipped cream, to serve
- Chocolate sauce, to drizzle
- 4 maraschino cherries
- Chopped roasted peanuts, to sprinkle
Instructions:
- Preheat the oven to 200C/180C fan forced. Grease a shallow baking tray with butter and arrange the bananas, cut side up, in the tray.
- Mix sugar and butter, then generously spread over the banana. Roast for 15 minutes until the banana is sweetly caramelized and soft. Let it rest for 5 minutes. Serve with a scoop of ice cream and dollop of cream. Drizzle with chocolate sauce and sprinkle with cherries and peanuts.
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