Name: Banana-Coconut Cream Dessert
Prep time: 15 min
Total time: 2 h
Yield: 1
Ingredients: 2 cups Original Bisquick™ mix; 2 tablespoons sugar; 1/4 cup firm butter or margarine; 1 package (4-serving size) vanilla instant pudding and pie filling mix; 1 3/4 cups milk; 2 medium bananas, sliced; 2 cups whipped cream; 1/2 cup toasted shredded coconut

Banana-Coconut Cream Dessert

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Prep Time:
15 minutes

Total Time:
2 hours

Quick and delicious banana cream pie-inspired dessert recipe from Betty Crocker Bisquick II Cookbook. Yum!

Ingredients:

2 cups Original Bisquick™ mix
2 tablespoons sugar
1/4 cup firm butter or margarine
1 package (4-serving size) vanilla instant pudding and pie filling mix
1 3/4 cups milk
2 medium bananas, sliced
2 cups whipped cream
1/2 cup toasted shredded coconut

Instructions:

Preheat oven to 375°F. Combine Bisquick mix and sugar in a medium bowl. Incorporate butter using a pastry blender or two knives until mixture is crumbly. Press mixture into the bottom of an ungreased 9x9x2 inch square pan.
Bake until golden brown, approximately 15 minutes. Allow to cool fully for about 30 minutes.
Prepare pudding according to package instructions using 1 3/4 cups of milk, then spread it over the crust. Add a layer of banana slices, followed by a generous layer of whipped cream and a sprinkle of coconut. Refrigerate covered for at least 1 hour, but no more than 24 hours before serving.

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