Name: Coconut banana bread
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 1
Ingredients: 375.00 ml plain flour; 4.00 gm baking powder; 2.50 gm bicarbonate of soda; 180.00 gm firmly packed brown sugar; 85.00 gm desiccated coconut; 270ml can coconut cream; 2 eggs; 260.00 gm mashed banana; 4.40 gm vanilla extract; strawberry jam, to serve

Coconut banana bread

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Prep Time:
30 minutes

Cook Time:
75 minutes

Total Time:
105 minutes

Delicious coconut banana bread, perfect for snacking any time.

Ingredients:

375.00 ml plain flour
2.50 gm bicarbonate of soda
180.00 gm firmly packed brown sugar
85.00 gm desiccated coconut
270ml can coconut cream
2 eggs
260.00 gm mashed banana
4.40 gm vanilla extract
strawberry jam, to serve

Instructions:

Preheat your oven to 170°C/150°C fan-forced. Lightly grease a 6cm-deep, 10cm x 20cm loaf pan, then line the base and sides with baking paper, leaving a 2cm overhang on the long ends.
Sift together flour, baking powder, and bicarbonate of soda into a bowl. Mix in sugar and coconut. In a separate jug, combine coconut cream, eggs, banana, and vanilla. Gently fold the wet ingredients into the dry mixture. Transfer the batter into a greased pan. Bake for 1 to 1 hour 15 minutes, or until a skewer inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then gently transfer it onto a wire rack to cool completely. Enjoy the cake served with jam.

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