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Dark Chocolate Coconut Banana Bread Pancakes
Dark Chocolate Coconut Banana Bread Pancakes
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Prep Time:
20 minutes
Total Time:
45 minutes
Indulgent tropical banana chocolate pancakes made with Bisquick Heart Smart Mix, drizzled with coconut honey syrup.
Ingredients:
  • 2 cups Bisquick Heart Smart® mix
  • 1 1/4 cups canned coconut milk (regular or reduced-fat)
  • 3 tablespoons honey
  • 2 tablespoons coconut (or canola) oil
  • 1 teaspoon vanilla
  • 1 egg
  • 3 ripe bananas, mashed
  • 2 to 4 oz dark chocolate, chopped (I used the whole 4 oz!)
  • 1/3 cup canned coconut milk
  • 1/3 cup honey
Instructions:
  • To begin creating the pancake batter, combine Bisquick mix, 1 1/4 cups of coconut milk, 3 tablespoons of honey, oil, vanilla, and an egg in a medium bowl. Gently mix until just combined, making sure not to overmix. Fold in the mashed bananas and allow the batter to rest for 5 to 10 minutes.
  • Prepare the Coconut Honey syrup by combining 1/3 cup of coconut milk and 1/3 cup of honey in a 1-quart saucepan. Bring to a boil, then simmer for about 10 minutes until thickened. Stir in vanilla, then set aside and keep warm until needed.
  • 1. Preheat a large skillet or griddle over medium heat. Pour batter into rounds and cook until bubbles appear on top, which takes 2 to 3 minutes. Add chocolate chunks if desired, flip, and cook for an additional 1 to 2 minutes. Continue with the rest of the batter. Serve immediately with warm syrup. If the syrup thickens too much, reheat it with a tablespoon of coconut milk.

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