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2 minutes
18 minutes
20 minutes
- 0.25 cup butter
- 3 firm bananas. sliced
- 2 tablespoons spiced rum
- 2 (10 inch) flour tortillas
- 1 cup vegetable oil for frying
- Heat butter in a large skillet over medium until melted. Add bananas and sugar, stirring until sugar dissolves. Pour in rum and cook for 1 to 2 minutes. Divide the banana mixture evenly between the flour tortillas and roll them up like a burrito, tucking in the ends.
- Heat vegetable oil in a large skillet over medium-high heat. Fry chimichangas until golden brown. Drain on paper towels and serve warm.
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