We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
15 minutes
25 minutes
- 3 bananas, cut into 1/2-inch slices, or more to taste
- 10 slices bacon, cut in half
- Individually wrap bacon around each banana slice.
- Achieve the perfect crispiness by frying the bacon-wrapped bananas in a skillet for 15 to 30 minutes. Use a toothpick to transfer them to a serving dish.
Similar Recipes
- 55min
Bacon Wrapped Bananas
"Savory bacon-wrapped bananas, marinated in soy sauce and honey, create a delightful and unexpected appetizer."
- 45min
Turon (Caramelized Banana Triangles)
Upgrade your dessert game with a fun and crispy version of turon - caramelized bananas wrapped in lumpia wrappers and fried to perfection.
- 18min
Caramel-Banana Tortilla Dessert
Satisfy your sweet tooth with this quick and easy Mexican-inspired dessert! Caramelized bananas and cinnamon-sugar wrapped in warm tortillas for a delightful treat.
- 65min
Marion's Malaysian banana leaf fish
Flavorful Malaysian fish dish wrapped in banana leaves for a unique and delicious experience.
Pibil-style pork ribs
Yucatan-style cochinita pibil: Succulent, spicy spare ribs marinated in achiote paste with zesty orange and lime juice. Slow-cooked to perfection, wrapped in banana leaves for extra flavor. Beware: Habanero chilies pack a punch!