adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bang bang chicken and noodles
0 Likes
Prep Time:
55 minutes
Cook Time:
15 minutes
Total Time:
70 minutes
Elevate weeknight dinners with zesty bang bang chicken.
Ingredients:
  • 500g chicken breast fillets
  • 3cm piece fresh ginger, peeled, chopped
  • 84.00 gm soy sauce
  • 200g dried thin rice noodles
  • 1 Lebanese cucumber, seeded, cut into long thin strips
  • 1 carrot, cut into long thin strips
  • 1 small red capsicum, cut into matchsticks
  • 3 green onions, thinly sliced diagonally
  • 250.00 ml bean sprouts
  • 12.00 gm sesame seeds, toasted
  • 1 tsp sichuan peppercorns
  • 40.00 ml rice wine vinegar
  • 20.00 gm caster sugar
  • 1 long red chilli, finely chopped
Instructions:
  • In a medium saucepan, combine chicken, ginger, soy sauce, and 3 cups of water. Bring to a simmer over medium heat, then reduce heat to low and cook for 10 minutes until chicken is cooked through. Let it cool before serving.
  • While you prepare the Sichuan Dressing, heat peppercorns in a small saucepan over high heat until fragrant, stirring for about 1 minute. Lightly crush the peppercorns using a rolling pin or mortar and pestle, then transfer to a jug. Combine peppercorns with soy sauce, vinegar, sugar, and chili. Stir until the sugar dissolves.
  • Transfer the cooked chicken to a large chopping board using a slotted spoon, saving 2 tablespoons of the cooking liquid. Pound the chicken with a rolling pin until shredded and place it in a large bowl along with the reserved cooking liquid.
  • *Fill a large, heatproof bowl with noodles. Pour boiling water over the noodles to cover them completely. Let them sit for 5 minutes, or until they are tender. Drain the water. Add chicken, cucumber, carrot, capsicum, onion, sprouts, and dressing to the noodles. Mix everything together well. Transfer the noodles to a serving bowl. Finish by sprinkling sesame seeds on top. Enjoy!*

Similar Recipes