adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bang bang chicken
0 Likes
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Indulge in a fragrant bowl of vermicelli and tender chicken coated in flavorful satay sauce.
Ingredients:
  • 225g dried rice vermicelli noodles
  • 1 large telegraph cucumber, peeled, halved lengthways, seeds removed
  • 2 (about 260g) poached chicken breasts, cooled, shredded
  • 80ml satay sauce
  • 4 spring onions, finely sliced on the diagonal
  • 125.00 ml picked coriander leaves
Instructions:
  • Soak noodles in boiling water for 4 minutes or as per packet directions. Rinse with cold water, drain well, and distribute among 4 bowls. Julienne the cucumber and garnish the noodles.
  • Place succulent pieces of chicken on a plate, drizzle generously with flavorful satay sauce, and finish with a sprinkle of fresh spring onions and coriander for a vibrant finish.

Similar Recipes