Name: Banoffee meringue mess
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 125.00 ml toffee dessert sauce; 2 large bananas, thinly sliced; 8 pavlova nests, roughly broken; 300ml tub thickened cream, whipped; Grated dark chocolate, to serve

Banoffee meringue mess

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Satisfy your sweet tooth in a hurry with this quick and easy treat.

Ingredients:

125.00 ml toffee dessert sauce
2 large bananas, thinly sliced
8 pavlova nests, roughly broken
300ml tub thickened cream, whipped
Grated dark chocolate, to serve

Instructions:

Heat the sauce in the microwave on HIGH for 10 seconds or until warm, not hot. Coat the banana in the sauce. Gently fold the meringue and cream together until just combined.
Divide the banana mixture evenly among 4 serving glasses. Layer with the cream mixture, then repeat. Finish with a sprinkle of chocolate on top before serving.

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