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20 minutes
20 minutes
- 1 pouch (4 oz) 100% butternut squash purée
- 2/3 cup ketchup
- 3 tablespoons real maple syrup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 2 cups shredded cooked chicken
- 8 mini sandwich buns (slider buns)
- In a 2-quart saucepan, bring the Sauce ingredients to a boil over medium heat, stirring often. Reduce the heat and simmer for 3 minutes, continuing to stir frequently.
- Coat chicken evenly and heat gently over low heat, stirring frequently until hot.
- Place a generous 1/4 cup of the delicious chicken mixture onto the bottom half of each bun, then cap it off with the top half of the bun.
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