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Impossibly Easy Barbecue Chicken Pie
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Prep Time:
10 minutes
Total Time:
45 minutes
Barbecue chicken and corn pie - a delicious and comforting meal.
Ingredients:
  • 2 cups cubed cooked chicken
  • 1 cup frozen corn, thawed
  • 1/4 cup chopped fresh parsley
  • 1/2 cup Original Bisquick™ mix
  • 3/4 cup milk
  • 1/4 cup barbecue sauce
  • 2 eggs
  • 2 tablespoons barbecue sauce
  • 3/4 cup French-fried onions (from 2.8-oz can)
  • Additional barbecue sauce, heated, if desired
Instructions:
  • Preheat oven to 400°F and generously spray a 9-inch glass pie plate with cooking spray. Arrange chicken, corn, and 3 tablespoons of parsley in the pie plate.
  • Combine Bisquick mix, milk, 1/4 cup barbecue sauce, and eggs in a medium bowl, mixing until well blended. Transfer the mixture to a pie plate.
  • Bake for 28 to 32 minutes until a knife inserted in the center comes out clean. Brush the top of the pie with 2 tablespoons of barbecue sauce and sprinkle with onions.
  • Continue baking for an extra 2 to 3 minutes until the onions turn a beautiful golden brown. Once done, take it out of the oven and garnish with the remaining tablespoon of parsley. Enjoy with extra barbecue sauce on the side.

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