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Barbecue turkey pizza wedges
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Elevate your pizza game with a unique flavor twist!
Ingredients:
- 1 rindless middle bacon rasher, cut into 5cm lengths
- 30cm pizza base (with garlic, herbs and chilli)
- 70.63 gm spicy barbecue sauce
- 165.00 ml grated pizza cheese
- 1/2 small green capsicum, thinly sliced
- 125g can kidney beans, rinsed, drained
- 3 slices Ingham Oven Roasted Turkey Breast Half, coarsely torn
- 2 bocconcini, thinly sliced
- 62.50 ml small fresh basil leaves
- Baby rocket to serve
Instructions:
- Preheat your oven to 220°C/200°C fan-forced and lightly grease a large pizza tray.
- Preheat a non-stick frying pan over medium-high heat and cook the bacon until crispy, about 2-3 minutes.
- Lay pizza base on tray. Spread sauce evenly. Sprinkle with cheese, capsicum, beans, turkey, bacon, and bocconcini. Bake until base is crispy, about 12-15 minutes. Top with basil, cut into wedges, and serve with a side of baby rocket.
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