Name: Barbecued 'parrot'
Prep time: 185 min
Cook time: 40 min
Total time: 225 min
Yield: 1
Ingredients: 141.25 gm barbecue sauce; 5.00 gm smoked paprika; 2 garlic cloves, crushed; 32.00 gm brown sugar; 1kg chicken drumettes

Barbecued 'parrot'

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Prep Time:
185 minutes

Cook Time:
40 minutes

Total Time:
225 minutes

Ingredients:

141.25 gm barbecue sauce
5.00 gm smoked paprika
32.00 gm brown sugar
1kg chicken drumettes

Instructions:

Mix together the barbecue sauce, paprika, garlic, and sugar in a glass bowl. Add the chicken and make sure it is coated well. Cover and refrigerate for 3 hours or overnight.
Preheat the oven to 200°C (180°C fan-forced). Arrange the chicken and marinade in a large baking dish. Roast for 40 minutes, turning once, until golden brown and fully cooked. Serve hot.

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