adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Barbecued pork and prawn dim sims
Barbecued pork and prawn dim sims
0 Likes
Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
Grill halved dim sims for crispy perfection, a winning pork and prawn dish for weekend gatherings.
Ingredients:
  • 2 green shallots
  • 125g pork mince
  • 125g raw prawn meat, finely chopped
  • 50g purple wombok or green wombok (Chinese cabbage), finely chopped, plus 4-6 large leaves, extra, to serve
  • 3 (about 30g) water chestnuts, finely chopped
  • 10g dried shiitake mushrooms, soaked, finely chopped
  • 1 garlic clove, crushed
  • 1 tsp finely grated fresh ginger
  • 1/4 tsp Chinese five spice
  • 1/2 tsp sesame oil
  • 1 egg white
  • 10.00 gm cornflour
  • 20 egg wonton wrappers
  • 42.00 gm lemon juice
  • 21.00 gm soy sauce
  • 1 fresh small red chilli, deseeded, finely chopped
  • 2.50 gm caster sugar
Instructions:
  • Prepare the dipping sauce by mixing all ingredients together in a bowl. Let it sit until serving time to enhance the flavors.
  • Diagonally slice the green part of the shallots thinly, set aside. Finely chop the white part and place it in a large bowl.
  • Combine the pork, prawn, wombok, water chestnut, shiitake, garlic, ginger, five spice, and oil in a bowl, mixing well with your hands. In a separate small bowl, mix the egg white and cornflour, then add it to the mince mixture, stirring until fully combined.
  • Cut round discs from the wonton wrappers using a 7.5cm pastry cutter. Hold a wrapper in your hand, put 1 tablespoon of mince in the center, fold up to form a pouch, pinching the sides to enclose the filling, but leaving the top exposed. Repeat with the rest of the wrappers and mince.
  • Steam dim sims in batches for 5 minutes until just cooked. Allow to cool slightly.
  • Heat up a barbecue grill or chargrill pan on medium-high. Grill the extra wombok leaves for 1-2 minutes on each side until they get a slight char. Place them on serving plates. Cut the dim sims in half lengthwise, spray with oil, and grill, cut side down, for 1 minute. Flip them over and continue grilling for 1-2 minutes until lightly charred. Distribute the dim sims over the wombok leaves, sprinkle with the reserved green shallot, and serve with the dipping sauce.

Similar Recipes