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Barbecued Beef and Pork Sandwiches
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Prep Time:
15 minutes
Total Time:
8 hours 20 minutes
Tender BBQ beef and pork slow-cooked for a irresistible sandwich dinner.
Ingredients:
  • 1 1/2-pound beef boneless chuck or arm roast, trimmed of fat and cut into 2-inch pieces
  • 1 1/2-pound pork boneless loin or shoulder roast, trimmed of fat and cut into 3-inch pieces
  • 3 medium onions, chopped (1 1/2 cups)
  • 1 medium green bell pepper, chopped (1 cup)
  • 1/2 cup packed brown sugar
  • 1/4 cup white vinegar
  • 3 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 2 teaspoons Worcestershire sauce
  • 1 can (6 ounces) tomato paste
  • 12 sandwich buns, split
Instructions:
  • Combine all ingredients, leaving out the tomato paste and buns, in a 3 1/2- to 4-quart slow cooker.
  • Slow cook on low for 8 to 10 hours until the beef and pork are tender.
  • Transfer the beef and pork from the cooker to a cutting board using a slotted spoon. Use 2 forks to shred the meat, then add it back to the cooker along with the tomato paste.
  • Cook uncovered on high heat for 5 to 10 minutes until hot.
  • Serve a delectable combination of beef and pork on soft buns. Keep the meat mixture warm on a low heat setting for up to 2 hours.

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