adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Barbecued lamb, grape and couscous salad
Barbecued lamb, grape and couscous salad
0 Likes
Prep Time:
40 minutes
Cook Time:
150 minutes
Total Time:
190 minutes
Mix succulent shredded lamb with grape and couscous salad for a sensational dish.
Ingredients:
  • 2 garlic cloves, thinly sliced
  • 36.40 gm olive oil
  • 400g seedless red grapes
  • 2 red onions, thinly sliced into wedges
  • 200g couscous
  • 250ml water
  • 120g pkt Baby Rocket
Instructions:
  • Preheat a covered barbecue on medium heat, or preheat oven to 180C.
  • In a small bowl, mix the oil and vinegar. Use a small sharp knife to create cuts all over the lamb. Insert 1 slice of garlic into each cut. Put the lamb in a deep roasting pan and pour half of the vinegar mixture over it. Season to taste.
  • Barbecue or roast covered in the oven for 2½ hours until desired doneness. Add onion and 300g of grapes to the pan for the last hour of cooking. Rest lamb covered for 10 mins, then shred with 2 forks.
  • In a heatproof bowl, mix the couscous with boiling water. Cover and let it stand for 5 minutes, then fluff the grains with a fork.
  • Cut the rest of the grapes in half and put them in a big bowl. Mix in the couscous, arugula, lamb, and onion mix. Stir well. Pour the remaining vinegar mixture over the salad and mix thoroughly. Season to taste. Serve in individual bowls.

Similar Recipes