Name: Barbecued prawns with honey and ginger mayonnaise
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1
Ingredients: 36.40 gm olive oil; 5cm-piece lemon grass, pale-section only, finely chopped; 3 makrut lime leaves, finely shredded; 31.50 gm fresh lime juice; 12.20 gm fish sauce; 5.00 gm caster sugar; 24 (about 650g) green king prawns, peeled leaving tails intact; 190g (2/4 cup) Whole Egg Mayonnaise; 14.40 gm honey; 5cm-piece ginger, peeled, finely grated; 40.00 ml finely chopped fresh coriander

Barbecued prawns with honey and ginger mayonnaise

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Prep Time:
15 minutes

Cook Time:
50 minutes

Total Time:
65 minutes

Tantalizing prawns with zesty honey ginger mayo.

Ingredients:

5cm-piece lemon grass, pale-section only, finely chopped
3 makrut lime leaves, finely shredded
31.50 gm fresh lime juice
12.20 gm fish sauce
5.00 gm caster sugar
24 (about 650g) green king prawns, peeled leaving tails intact
190g (2/4 cup) Whole Egg Mayonnaise
14.40 gm honey
5cm-piece ginger, peeled, finely grated
40.00 ml finely chopped fresh coriander

Instructions:

Combine oil, lemongrass, makrut lime leaves, lime juice, fish sauce, and sugar in a small bowl. Pour this aromatic mixture over the prawns in a glass or ceramic dish. Cover with plastic wrap and chill in the fridge for 30 minutes to enhance the flavors.
Prepare the honey & ginger mayonnaise by mixing together the mayonnaise, honey, ginger, and coriander in a bowl. Cover with plastic wrap and refrigerate until serving.
Preheat a barbecue or chargrill pan on high heat. Remove the prawns from the marinade. Grill prawns, turning occasionally, for about 3 minutes until they curl and change color. Place on a serving platter and serve with honey & ginger mayonnaise right away.

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