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Barbecued spice-rubbed lamb with sweet potato gratin
Barbecued spice-rubbed lamb with sweet potato gratin
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Prep Time:
10 minutes
Cook Time:
150 minutes
Total Time:
160 minutes
Cheesy French potato bake gets a tasty upgrade with sweet potatoes.
Ingredients:
  • 2 tsp ground coriander
  • 1/2 tsp dried thyme
  • 1 tsp garlic powder
  • 2.5kg Lamb Whole Leg Roast
  • 1 medium leek, thinly sliced
  • 1kg gold sweet potato, thinly sliced
  • 300ml thickened cream
  • 120g tasty cheese
  • Salad leaves, to serve
Instructions:
  • Heat up a covered barbecue on medium heat, or preheat your oven to 200C.
  • In a small bowl, mix together oil, coriander, thyme, and garlic powder. Rub this mixture all over the lamb and season generously. Place the lamb in a disposable baking tray. Roast in a covered barbecue with indirect heat or in the oven for 2 hours and 30 minutes for medium doneness, or until cooked to your preference. Remove the lamb from the heat and cover with foil. Let it rest for 20 minutes before serving.
  • In an oiled disposable tray, arrange leek, sweet potato, and garlic. Season generously. Drizzle with cream and sprinkle with cheese. Cover with greased foil. Bake uncovered on a barbecue with indirect heat or in the oven for the last 1 hour 15 minutes of lamb cooking time, until vegetables are tender and cheese is golden brown.
  • Enjoy your succulent lamb alongside a side of sweet potato gratin and crisp salad leaves.

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