Name: Barbecued split prawns
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 1kg raw banana prawns; 74.25 gm white sugar; 82.50 ml white vinegar; 6.10 gm fish sauce; 65.63 gm lime juice; 1 red chilli, finely chopped

Barbecued split prawns

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Delicious and vibrant barbecue prawns, grilled to perfection.

Ingredients:

1kg raw banana prawns
74.25 gm white sugar
82.50 ml white vinegar
6.10 gm fish sauce
65.63 gm lime juice
1 red chilli, finely chopped

Instructions:

Prepare the prawns by cutting off the heads using a small knife and trimming the legs with kitchen scissors. Make a lengthwise split (not all the way through) using a small, sharp knife and remove the intestinal tract. Place the prawn shell side up on a flat surface and press it flat gently with your fingers.
In a small saucepan, cook sugar and vinegar until syrupy for 5-7 mins. Add chili and continue to cook for 3 more mins. Remove from heat and stir in fish sauce and lime juice.
1. Preheat the barbecue flat plate on high heat. Cook the prawns flesh side down for 2 minutes, then flip and cook for an additional 1 minute. Serve on a platter and generously drizzle with sauce.

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