Name: Barbecued stone fruit
Yield: 1
Ingredients: 60g (1/3 cup, lightly packed) brown sugar; 20g butter, chopped; 4 peaches or nectarines, halved, stones removed

Barbecued stone fruit

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Elevate your grilling game with a delicious summer stone fruit dessert.

Ingredients:

60g (1/3 cup, lightly packed) brown sugar
20g butter, chopped
4 peaches or nectarines, halved, stones removed

Instructions:

Preheat the barbecue flat plate on high and place sugar and butter in a heatproof aluminum tray. Cook on the barbecue flat plate, stirring, until the butter melts and the sugar dissolves.
Add sweet, juicy peaches or nectarines to the sugary goodness in the pan. Cook for 2 minutes, flipping them gently until they are warm all the way through. For a touch of sophistication, pour in a bit of brandy. Carefully ignite the brandy with a long match, and watch the flames dance before they gently fade away.
Serve the dish in individual bowls and top with cream or ice-cream.

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