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Barbeque Halibut Steaks
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Grilled halibut elevated with a tangy soy sauce and sweet brown sugar glaze.
Ingredients:
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 teaspoons soy sauce
- 1 (1 pound) halibut steak
Instructions:
- Heat up the grill until it reaches a sizzling medium-high temperature.
- Combine butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Heat over medium heat, stirring occasionally, until sugar is fully dissolved.
- Prepare the grill by lightly oiling the grate. Brush the fish with the brown sugar sauce and grill for 5 minutes on each side until easily flaked with a fork, continuously basting with the sauce. Dispose of any extra basting sauce.
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