adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Barley, Shrimp, and Corn Salad
0 Likes
Prep Time:
30 minutes
Cook Time:
35 minutes
Total Time:
65 minutes
Zesty oil and lemon dressing enhances barley shrimp salad with red and green peppers.
Ingredients:
  • 1 cup barley
  • 1 pound cooked bay shrimp
  • 2 cups frozen corn, thawed
  • 0.5 cup diced green bell pepper
  • 0.5 cup diced red bell pepper
  • 4 green onions, chopped
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon minced lemon zest
  • 0.25 cup fresh lemon juice
  • 0.5 teaspoon freshly ground black pepper
Instructions:
  • In a saucepan, bring barley and water to a boil. Cover, lower heat, and simmer for about 35 minutes.
  • Combine barley with shrimp, corn, bell peppers, green onions, thyme, and lemon zest in a large bowl.
  • Whisk lemon juice and oil in a small bowl, season with salt and pepper, then drizzle over barley salad and gently mix to combine.

Similar Recipes