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Basic Baked Spaghetti
Basic Baked Spaghetti
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Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
60 minutes
Delicious baked spaghetti casserole with beef, red sauce, and thin noodles.
Ingredients:
  • 0.75 pound lean ground beef
  • 1 (16 ounce) jar spaghetti sauce
  • 1 pound spaghetti
  • 1 cup shredded mild Cheddar cheese
Instructions:
  • Preheat the oven to 350°F (175°C) for a perfect bake.
  • Brown crumbly beef in a large skillet over medium-high heat for 8 to 10 minutes. Stir in spaghetti sauce and simmer on low heat.
  • While waiting, heat a generous pot of salted water until boiling. Add spaghetti and cook until al dente, about 8 to 10 minutes. Drain well.
  • Combine the spaghetti with the savory meat mixture until fully blended. Spread the delightful mixture into a 9x13-inch dish and generously sprinkle Cheddar cheese on top.
  • Bake in the hot oven until warmed through and cheese is bubbly, around 30 minutes.

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