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10 minutes
60 minutes
70 minutes
- 36.80 gm vegetable oil
- 2 large onions, peeled and diced
- 2 garlic cloves, cut into thin slices
- 20.00 gm curry powder
- 1-40.00 ml chilli powder, optional
- 1kg lamb, diced
- 400g can coconut milk
- 500.00 gm water
- Salt and pepper, to taste
- 2 potatoes, peeled and quartered
- 2 carrots, peeled and sliced
- Begin by heating a wok with oil until shimmering. Sauté onion, garlic, and spices until golden brown. Add the meat and sear until browned all over. Pour in coconut milk and water. Let the mixture gently simmer for a few minutes.
- Season with a pinch of salt and pepper, then toss in the carrots and potatoes. Simmer for about 45 minutes or until the veggies are tender.
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