adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken mince keema curry recipe
Chicken mince keema curry recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Hearty chicken keema curry with tomato paste, sweet potato, and peas for a richer flavor. Budget-friendly and meal-stretching ingredients, part of the Savvy Dinner Plan. Serve with rice or mix together for a saucier curry. Save with ingredient swaps across the month. Get four weeks of budget-friendly recipes with the Savvy Dinner Plan.
Ingredients:
  • 300g (1 1/2 cups) basmati rice
  • 36.80 gm vegetable oil
  • 1 brown onion, coarsely chopped
  • 500g pkt 100% Chicken Mince
  • 10.00 gm Traditional Curry Powder
  • 2cm-piece fresh ginger, peeled, finely grated
  • 2 garlic cloves, crushed
  • 44.40 gm Simply Tomato Paste
  • 150g broccoli, cut into small florets
  • 1 small (about 250g) sweet potato, peeled, chopped
  • 400ml can coconut milk
  • 1 vegetable stock cube, crumbled
  • 120g (3/4 cup) frozen peas
  • 20.00 ml chopped fresh coriander leaves, plus extra sprigs, to serve
  • 90g (1/3 cup) plain Greek-style yoghurt
Instructions:
  • Prepare the rice using the absorption method as directed on the packet.
  • Heat oil in a large frying pan over medium-high heat. Sauté onion for 5 minutes until soft. Add chicken and cook for 5 minutes, breaking up lumps until browned.
  • Sprinkle in the curry powder, ginger, and garlic, and sauté until fragrant. Mix in the tomato paste, broccoli, and sweet potato. Pour in the coconut milk, stock cube, and 125ml (½ cup) water. Simmer gently for 10 minutes until the chicken is cooked and veggies are tender. Add peas halfway through. Finish with a sprinkle of chopped coriander.
  • Ladle rice and curry into serving bowls. Garnish with a dollop of yogurt and fresh coriander sprigs before serving.

Similar Recipes