Name: Basil and prosciutto lamb roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 2 (x 350g) roast lamb rounds; 40.00 gm basil pesto; 6 slices prosciutto, halved crossways; 260g potato; 2 small zucchini, thickly sliced; 1 large red capsicum, thickly sliced; 1 large red onion, cut into wedges; 100g button mushrooms, halved; 36.40 gm olive oil; 40.00 ml fresh thyme leaves; 2 garlic cloves, crushed

Basil and prosciutto lamb roast

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Succulent lamb roast wrapped in savory prosciutto for an irresistible meal.

Ingredients:

2 (x 350g) roast lamb rounds
40.00 gm basil pesto
6 slices prosciutto, halved crossways
260g potato
2 small zucchini, thickly sliced
1 large red capsicum, thickly sliced
1 large red onion, cut into wedges
100g button mushrooms, halved
40.00 ml fresh thyme leaves

Instructions:

Preheat oven to 220°C/200°C fan-forced. Line a roasting pan with baking paper. Place all vegetables, oil, thyme, and garlic in a large zip-lock bag. Seal and shake to coat them evenly.
Place the vegetables in the pan, season with salt and pepper, and roast for 10 minutes.
Place the lamb in the prepared pan. Spread each roast evenly with a delicious tablespoon of pesto, then generously season with pepper. Layer the prosciutto over the lamb, slightly overlapping for a beautiful presentation.
Roast the lamb for 30 minutes for medium or until it reaches your desired doneness. Let it stand, covered, for 5 minutes. Thinly slice the lamb and divide it between plates. Serve with roasted vegetables.

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