Name: Basil and ricotta tartlets
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 150g tub basil with cashew and parmesan dip; 60g ricotta; 2 x 60g packets canape cups (see note); 10 cherry tomatoes, quartered

Basil and ricotta tartlets

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Create a memorable and impressive party menu that will leave your guests talking until next year!

Ingredients:

150g tub basil with cashew and parmesan dip
60g ricotta
2 x 60g packets canape cups (see note)
10 cherry tomatoes, quartered

Instructions:

Transfer the dip to a bowl and gently mix in the ricotta.
Arrange cups elegantly on a platter. Fill each with a level teaspoon of dip mixture. Garnish with a tomato piece. Season generously with salt and pepper. Serve and enjoy.

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