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Light basil and ricotta pesto
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Ingredients:
- 750.00 ml firmly packed fresh basil leaves
- 20.00 ml toasted pine nuts
- 3 garlic cloves, quartered
- 42.00 gm lemon juice
- 120.00 gm reduced-fat ricotta cheese
Instructions:
- Combine fragrant basil leaves, crunchy pine nuts, pungent garlic, and zesty lemon juice in a food processor. Pulse until finely chopped.
- Combine ricotta with a touch of salt and pepper, and process until perfectly mixed. Serve the versatile pesto to elevate hot pasta, complement grilled chicken, or enjoy as a flavorful dip.
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