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Basil- and Crabmeat-Topped Cucumbers
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Prep Time:
40 minutes
40 minutes
Total Time:
40 minutes
40 minutes
Creamy crab spread on crisp cucumber slices for a delicious and colorful snack.
Ingredients:
- 1 medium English cucumber
- 1 package (3 oz) cream cheese, softened
- 2 tablespoons mayonnaise or salad dressing
- 1/4 cup chopped fresh basil leaves
- 2 tablespoons finely chopped red onion
- 2 teaspoons grated lemon peel
- 1 cup frozen cooked crabmeat, thawed, flaked
- 2 tablespoons capers, if desired
- Small basil leaves or chopped fresh basil, if desired
Instructions:
- To add decorative ridges, use a fork to score the cucumber lengthwise. Proceed to slice it into 36 (1/4-inch) rounds.
- In a small bowl, whisk together cream cheese and mayonnaise until smooth. Gently fold in basil, onion, lemon peel, and crabmeat.
- Top each cucumber slice with a generous teaspoon of crabmeat mixture. Scatter capers over the top and finish with a beautiful garnish of fresh basil leaves.
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