Name: Basmati with Toasted Noodles
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: holiday
Ingredients: 1 cup uncooked basmati rice, rinsed and drained; 2 cups water; 0.5 teaspoon salt; 2 tablespoons olive oil; 0.5 (8 ounce) package uncooked fideo noodles; 0.5 cup water; 0.25 cup chopped fresh parsley

Basmati with Toasted Noodles

0 Likes

Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Savory basmati rice and crispy fried noodles with fresh parsley - a versatile and delicious base for any meal.

Ingredients:

1 cup uncooked basmati rice, rinsed and drained
2 cups water
2 tablespoons olive oil
0.5 (8 ounce) package uncooked fideo noodles
0.5 cup water
0.25 cup chopped fresh parsley

Instructions:

In a saucepan, bring basmati rice, 2 cups of water, and salt to a boil over high heat. Lower the heat to medium-low, cover, and cook until the rice is tender and the liquid is absorbed, 20 to 25 minutes.
In a large skillet over medium-high heat, warm olive oil. Add fideo noodles in a single layer, stirring occasionally until they turn a rust-brown color. Pour in 1/2 cup of water, bring to a boil, then simmer until noodles are tender and water is absorbed, about 5 to 8 minutes.
Fluff the fluffy basmati rice with a fork, then delicately combine with the cooked fideo and parsley. Season with salt to your liking.

We use cookies

Similar Recipes

Indian Style Basmati Rice

Almond chicken curry with curry leaf and toasted coconut basmati rice

Basmati Rice with Saffron

Basmati Rice with Saffron (Zaffrani Pulao)

Basmati Rice Pilaf