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BBQ Chicken Salad
BBQ Chicken Salad
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
Grilled chicken and veggie salad tossed in BBQ mayo dressing.
Ingredients:
  • 2 skinless, boneless chicken breast halves
  • 4 stalks celery, chopped
  • 1 large red bell pepper, diced
  • 0.5 red onion, diced
  • 1 (8.75 ounce) can sweet corn, drained
  • 0.25 cup barbeque sauce
  • 2 tablespoons fat-free mayonnaise
Instructions:
  • Get your grill sizzling and ready for action on high heat.
  • Prepare the grill by greasing the grate with a light coating of oil. Grill the chicken for about 10 minutes on each side until the juices run clear. Once cooked, remove from heat, allow it to cool, and then cut it into cubes.
  • Combine the chicken, celery, red bell pepper, onion, and corn in a large bowl.
  • Combine the barbeque sauce and mayonnaise in a small bowl. Drizzle the mixture over the chicken and veggies, then gently toss to coat. Refrigerate until serving.

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