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BBQ kebabs with mashed sweet potato and minted peas
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Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Grill chicken skewers with mashed sweet potato and peas for a delicious meal.
Ingredients:
- Olive oil spray
- 8 BBQ chicken kebabs
- 1 kg sweet potatoes, peeled, chopped
- 40.40 gm thickened cream
- Salt & freshly ground pepper
- 600g pkt frozen baby peas
- 82.50 ml fresh mint leaves, roughly chopped
- 20g butter
Instructions:
- Gently spray a non-stick frying pan with oil. Cook the kebabs in two batches, flipping frequently for 6 minutes or until fully cooked. Place on a plate and cover with foil to stay warm.
- Boil sweet potato until tender, then mash it with cream. Season with salt and pepper to taste.
- While the peas are cooking in boiling water for 2 minutes, or until just tender, mash them roughly. Mix in the mint, butter, and season with salt and pepper. Serve the kebabs with the mashed peas.
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