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BBQ plum kebabs with cucumber & couscous salad
BBQ plum kebabs with cucumber & couscous salad
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Prep Time:
12 minutes
Cook Time:
10 minutes
Total Time:
22 minutes
Grilled chicken kebabs paired with zesty couscous salad is a crowd-pleaser!
Ingredients:
  • 140g couscous
  • 8 BBQ plum deli chicken kebabs
  • Olive oil, to grease
  • 4 Lebanese cucumbers, diced
  • 2 tomatoes, diced
  • 1/2 red onion, diced
  • 40.00 ml chopped fresh coriander
  • Lemon wedges, to serve
Instructions:
  • In a large bowl, combine the couscous with 2/3 cup (160ml) of cold water. Let it soak for 5 minutes.
  • Grill the chicken kebabs on a lightly greased barbecue plate or large frying pan over medium heat until fully cooked, about 10 minutes.
  • Gently fluff the couscous grains with a fork, then mix in the cucumber, tomato, red onion, and coriander until evenly combined. Serve the chicken kebabs alongside the couscous salad and lemon wedges.

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