Name: BBQ plum chicken wings with brown rice salad
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1
Ingredients: 1kg BBQ plum marinated chicken wing pieces; 400.00 gm brown rice; 625ml water; 1 chicken style stock cube, crumbled; 1 zucchini, diced; 420g can corn kernels, drained and rinsed; 2 shallots, finely sliced; 2 tsp grated ginger, grated; 42.00 gm lemon juice; 36.80 gm oil; 1 bunch fresh coriander, leaves picked

BBQ plum chicken wings with brown rice salad

0 Likes

Prep Time:
10 minutes

Cook Time:
50 minutes

Total Time:
60 minutes

Tangy plum chicken wings: perfect party appetizer or pair with rice salad for a wholesome family dinner.

Ingredients:

1kg BBQ plum marinated chicken wing pieces
400.00 gm brown rice
625ml water
1 chicken style stock cube, crumbled
1 zucchini, diced
420g can corn kernels, drained and rinsed
2 shallots, finely sliced
2 tsp grated ginger, grated
42.00 gm lemon juice
36.80 gm oil
1 bunch fresh coriander, leaves picked

Instructions:

Preheat your oven to a toasty 200°C. Arrange the succulent chicken wing pieces in a baking dish and bake until beautifully crisp, which should take about 50 minutes.
Rinse the rice until the water is clear. Combine the rice, water, and stock cube in a saucepan. Bring to a boil, then simmer on low for 25 minutes until the liquid is absorbed. Let the rice sit, covered, for an additional 10 minutes to steam perfectly. Resist the temptation to peek!
Combine the zucchini, corn kernels, shallots, and ginger in the pan. Let it steam for a few minutes. Add lemon juice, oil, and coriander. Season with salt and pepper. Serve the rice salad with the chicken wing pieces.

We use cookies

Similar Recipes

BBQ plum kebabs with cucumber & couscous salad

Chilli plum chicken with Asian coleslaw

Tahini BBQ lamb chops

Slow-Cooker Plum Barbecue Short Ribs

Venison with Plum Sauce