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BBQ meatlovers' pizza
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Prep Time:
35 minutes
Cook Time:
32 minutes
Total Time:
67 minutes
Stay in and customize your own delicious homemade pizza with lean meat toppings.
Ingredients:
  • olive oil cooking spray
  • 2 lean beef sausages
  • 26cm frozen pizza base, thawed
  • 70.63 gm barbecue sauce
  • 50g 97% fat-free rindless bacon, chopped
  • 60g shaved pastrami, roughly chopped
  • 6 cherry tomatoes, quartered
  • 125.00 ml grated reduced-fat pizza cheese
Instructions:
  • Prepare a large frying pan by spraying it with oil and heating it over medium heat. Cook the sausages, turning occasionally, for 10 to 12 minutes until they are fully cooked. Let them cool slightly before thinly slicing them.
  • - Preheat your oven to a toasty 200°C/180°C fan-forced. - Line a large baking tray with baking paper. - Place pizza base on the tray. - Spread the base generously with barbecue sauce. - Layer on sausage, onion, bacon, pastrami, and tomatoes. - Sprinkle a generous amount of cheese on top. - Bake for 15 to 20 minutes until the cheese is gooey and the base is crispy. - Cut into wedges and enjoy your delicious pizza!

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