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BBQ octopus
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Tender octopus grilled to perfection and smothered in zesty barbecue sauce for a mouthwatering dish.
Ingredients:
- 300ml red wine
- 40.00 ml balsamic vinegar
- 1kg baby octopus, cleaned
- 42.00 gm soy sauce
- 60ml sweet chilli sauce
- 60ml tomato sauce
- 250.00 ml chopped parsley or coriander
Instructions:
- In a saucepan, combine wine, balsamic, and octopus. Bring to a boil, then simmer on low for 20 minutes. Drain the octopus and mix in a bowl with soy sauce, tomato sauce, and sweet chili sauce. Stir well. Preheat barbecue to high, then grill octopus for 5-6 minutes until cooked or lightly charred, turning occasionally. Top with fresh parsley before serving.
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