adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

BBQ prawn and rice noodle salad recipe
0 Likes
Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
40 minutes
This summer salad is bursting with flavors of BBQ prawns and rice noodles.
Ingredients:
  • 1kg medium raw prawns, peeled leaving tails intact, deveined
  • 36.80 gm vegetable oil
  • 2.00 lemongrass stem, white part only, finely chopped
  • 1 garlic clove, finely chopped
  • 1 red birdseye chilli, chopped (optional)
  • 150g green beans, trimmed
  • 150g sugar snap peas, trimmed
  • 375g rice stick noodles
  • 250.00 ml coriander sprigs
  • 250.00 ml mint leaves
  • 1/2 small red onion, thinly sliced
  • 250ml coconut milk
  • 60ml fish sauce
  • 60ml lime juice
  • 1 tsp ground turmeric
  • 1 garlic clove, finely grated
  • 1 red birdseye chilli, finely chopped (optional)
Instructions:
  • Prepare the flavorful coconut-turmeric dressing by mixing coconut milk, fish sauce, lime juice, lemongrass, turmeric, garlic, and optional chili in a sealed screw-top jar. Shake well to blend the ingredients. Season to taste.
  • In a bowl, mix prawns with oil, lemongrass, garlic, and optional chili. Cover with plastic wrap and refrigerate for 30 minutes to enhance the flavors.
  • Cook beans and sugar snap peas in boiling water briefly until vibrant green and slightly crunchy. Quickly cool them under cold water and drain. Place noodles in a large heatproof bowl, cover with boiling water, and let sit until tender. Cool noodles under cold water and drain.
  • Combine beans and sugar snap peas in a large bowl with noodles, coriander, mint, and onion. Gently toss ingredients together.
  • Preheat a barbecue grill or chargrill to high heat. Grill the prawns for 2 minutes on each side or until they curl and change color.
  • Drizzle the noodles with the dressing, gently toss to combine, and top with prawns. Serve immediately.

Similar Recipes