Name: Bean, coriander and tomato salsa
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 125g can red kidney beans, rinsed, drained; 1 small tomato, diced; 20.00 ml chopped fresh coriander; 5.30 gm lemon juice; Pinch dried red chilli flakes; 20.00 ml tzatziki; 4 Arnott’s Vita-Weat 9 grains crisp breads

Bean, coriander and tomato salsa

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Prep Time:
5 minutes

Cook Time:

Total Time:
5 minutes

Arnott's Vita-Weat and Taste.com.au team up for a quick and healthy salsa.

Ingredients:

125g can red kidney beans, rinsed, drained
1 small tomato, diced
20.00 ml chopped fresh coriander
5.30 gm lemon juice
Pinch dried red chilli flakes
20.00 ml tzatziki
4 Arnott’s Vita-Weat 9 grains crisp breads

Instructions:

In a medium bowl, mix together the kidney beans, tomato, fresh coriander, lemon juice, and chilli flakes. Season with sea salt and freshly ground black pepper to taste.
Spread Arnott’s Vita-Weat 9 grains crisp breads generously with the creamy tzatziki, then pile on the flavorful bean mixture. Enjoy this delicious dish immediately.

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