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Bean and cauliflower curry
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Prep Time:
20 minutes
20 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
30 minutes
30 minutes
Quick and savory vegetarian bean and cauliflower curry ready in 30 minutes.
Ingredients:
- 36.80 gm vegetable oil
- 500g cauliflower florets
- 2 x 420g cans Heinz® Beanz Creationz™ Mild Curry beanz
- 150g green beans, trimmed, cut into 3cm lengths
- 250.00 ml frozen peas
- Pappadums, to serve
- Steamed rice, to serve
- 125.00 ml Greek style yoghurt
- 1 cucumber, seeded and diced
- 40.00 ml chopped coriander leaves
Instructions:
- In a hot pan, sauté cauliflower until golden, about 5-8 minutes. Stir in Beanz Creationz™, green beans, and peas, then simmer until beans are tender, about 5 minutes.
- Prepare the delicious raita by combining all the ingredients.
- Accompany the curry with a side of raita, pappadums, and steamed rice.
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