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Bean and spinach salad with ham steaks
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Ingredients:
- 1 brown onion, finely chopped
- 2 zucchini, diced
- 1 large carrot, peeled, diced
- 400g can borlotti beans, drained, rinsed
- 8 thin ham steaks
- 150.00 gm pesto, to serve
Instructions:
- In a large frying pan over medium heat, sauté onion, zucchini, and carrot in 1 tablespoon of oil until just tender, about 3 to 4 minutes. Mix in beans and cook for an additional 2 to 3 minutes until heated through. Transfer to a large bowl.
- Season generously with salt and pepper, then delicately toss to mix.
- In a non-stick frying pan over medium-high heat, heat 1 tablespoon of oil. Cook ham steaks in batches for 2 to 3 minutes per side until golden. Serve with bean salad, baby spinach, and pesto.
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