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Bean and Spinach Salad with Warm Bell Pepper Dressing
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Prep Time:
12 minutes
12 minutes
Total Time:
15 minutes
15 minutes
Wholesome bean and spinach salad, ready in 15 minutes – a quick and tasty side dish!
Ingredients:
- 1 package (10 ounces) washed fresh spinach
- 1 can (15 to 16 ounces) cannellini beans, rinsed and drained
- 1 large bell pepper, coarsely chopped (1 1/2 cups)
- 2/3 cup fat-free Italian dressing
- 1/4 teaspoon garlic pepper
- 1 cup shredded mozzarella cheese (4 ounces)
Instructions:
- Separate spinach leaves from large stems, tear into bite-size pieces, and place in a spacious bowl. Combine with beans and set aside.
- Bring the bell pepper and dressing to a boil in a 1-quart saucepan. Reduce heat and simmer uncovered for 2 minutes, stirring occasionally. Mix in the garlic pepper.
- Drizzle bell pepper mixture over spinach and beans, then toss together. Top with a sprinkle of cheese and serve while warm.
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