adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Warm Bean and Spinach Salad
0 Likes
Prep Time:
15 minutes
Total Time:
18 minutes
Vibrant Italian salad marrying lightness of salad with heartiness of a main.
Ingredients:
  • 1 package (10 ounces) washed fresh spinach
  • 1 can (15 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed
  • 1 large red bell pepper, coarsely chopped (1 1/2 cups)
  • 2/3 cup Italian dressing
  • 1/4 teaspoon garlic pepper
  • 1/2 cup shredded mozzarella cheese (2 ounces)
Instructions:
  • Remove the tough stems from the spinach and tear the leaves into bite-size pieces. Place the spinach in a large bowl and add the beans. Set aside for later use.
  • Bring the bell pepper and dressing to a boil in a small saucepan. Reduce heat and let it simmer for 2 minutes, stirring occasionally. Add garlic pepper.
  • Drizzle colorful bell pepper mixture over fresh spinach and hearty beans, toss gently. Sprinkle with savory cheese on top. Enjoy served warm.

Similar Recipes