We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Bean and tomato salad
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Green bean and ripe tomato side salad.
Ingredients:
- 500g green beans, topped, diagonally sliced
- 60mls (1/4 cup) olive oil
- 1 lemon, rind finely grated, juiced
- 11.80 gm Dijon mustard
- 2 garlic cloves, crushed
- Salt & ground black pepper, to taste
- 4 medium ripe tomatoes, chopped
- 125.00 ml chopped fresh continental parsley
Instructions:
- Boil water in a saucepan. Cook beans for 2 minutes until bright green and tender crisp. Rinse under cold water, then place in a bowl.
- In a small jug, combine olive oil, lemon rind, lemon juice, Dijon mustard, garlic, salt, and pepper. Whisk vigorously with a fork until well combined. Taste and adjust seasonings to your liking.
- Combine the dressing, tomatoes, and parsley with the beans, ensuring they are well mixed. Serve promptly.
Similar Recipes
- 15min
Cannellini bean and parsley salad
Try this tasty cannellini bean and tomato salad with herby vinaigrette for your next BBQ!
- 25min
Braised broad beans
Bright broad bean and tomato salad, perfect side dish.
- 20min
Lamb with bean and tomato salad
Luscious lamb steaks paired with nutritious veggies for a satisfying low-carb dish.
- 35min
Dukkah fish with bean and tomato salad
Elevate your weeknights with zesty dukkah-seasoned fish paired with refreshing bean-tomato salad.
- 75min
Mediterranean mackerel and potato patties
Try this modern twist on a classic favorite - crispy crusted mackerel with a refreshing bean and tomato salad. Delicious and satisfying!