adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cannellini bean and parsley salad
0 Likes
Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Try this tasty cannellini bean and tomato salad with herby vinaigrette for your next BBQ!
Ingredients:
  • 1 x 400g can cannellini beans, rinsed, drained
  • 1 x 250g punnet cherry tomatoes, halved
  • 1 bunch fresh continental parsley, washed, leaves picked
  • 1/2 small red onion, cut into thin wedges
  • 40.00 ml red wine vinegar
  • 9.20 gm extra virgin olive oil
  • Salt & freshly ground black pepper
Instructions:
  • Combine cannellini beans, tomato, parsley, and onion in a large bowl, gently toss together.
  • In a small jug, blend vinegar, oil, and garlic until thoroughly mixed. Season with salt and pepper to taste. Drizzle dressing over the cannellini bean mixture, toss well, and serve promptly.

Similar Recipes