We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Bean and tomato sausage hotpot
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Quick and delicious family favorite ready in just 30 minutes, great for busy weeknights!
Ingredients:
- 18.20 gm olive oil
- 8 thick beef sausages
- 1 large brown onion, chopped
- 2 x 400g cans chopped tomatoes
- 140g tub tomato paste
- 400g can butter beans, drained, rinsed
- 100g pitted kalamata olives
- 62.50 ml basil leaves, chopped
Instructions:
- In a medium heat frying pan with oil, cook sausages for 8 minutes, turning occasionally until they are nicely browned. Then, set them aside for later.
- Sauté onion and garlic in a frying pan, stirring occasionally, until softened for about 2 minutes.
- Combine sausages, tomatoes, tomato paste, beans, and olives in a frying pan, then cover and cook for 20 minutes or until fully cooked. Mix in fresh basil, season to taste, and optionally transfer to a heatproof casserole dish before serving.
Similar Recipes
- 1hr15min
Sausage and Chicken Cassoulet
French-inspired casserole with juicy chicken thighs, savory sausage, and flavorful bean and tomato mixture.
- 35min
One-Pot Italian Bean and Sausage Pasta
Try this comforting one-pot dish with campanelle pasta, spicy Italian sausage, cannellini beans, and a cozy tomato sauce. Perfect for a chilly evening.
- 45min
Sausage vegetable stew
Whip up a flavorful bean and sausage stew with a colorful veggie garnish for a delicious and satisfying lunch!
- 55min
Tomato, white bean and sausage soup
- 605min
Slow Cooker Pinto Bean Bonanza
Slow-cooked pinto beans with bacon, sausage, and tomato served over brown rice, topped with cheese and green onions.