adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beans with anchovy crumbs
0 Likes
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Elevate green beans with a crispy breadcrumb topping for a delicious twist on a classic side dish.
Ingredients:
  • 36.40 gm extra virgin olive oil
  • 4 anchovy fillets, finely chopped
  • 2 garlic cloves, crushed
  • 70g breadcrumbs
  • 500g green beans, ends trimmed
  • 62.50 ml chopped flat-leaf parsley
Instructions:
  • In a large frying pan over medium-high heat, heat the oil until shimmering. Add the anchovy and garlic, stirring frequently, for 1 minute until fragrant. Then add the breadcrumbs and cook, stirring occasionally, for about 5 minutes until they turn a lovely golden brown. Remove from the heat and enjoy!
  • Cook the beans in a pot of boiling salted water until they are vibrant green and tender yet still crisp, about 2-3 minutes. Drain thoroughly.
  • Transfer the beans to a serving platter, generously sprinkle with breadcrumb mixture and freshly chopped parsley, and serve promptly.

Similar Recipes