adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beautiful baked Camembert
Beautiful baked Camembert
0 Likes
Total Time:
30 minutes
Irresistibly gooey baked Camembert paired with crusty bread for dipping is a crowd-pleaser.
Ingredients:
  • 250 g Camembert
  • 1 clove garlic
  • a few tips fresh rosemary
  • olive oil
  • bite-sized pieces bread stale
  • a few sprigs rosemary
  • 1 tiny pinch sea salt
  • 1 small handful dried cranberries
  • 1 small handful mixed nuts
Instructions:
  • 1. Preheat the oven to 180ºC/350ºF/gas mark 4. 2. Score around the top of a 250g Camembert about ½cm in and remove the top layer of skin. 3. Finely slice a peeled garlic clove and insert it into the top of the cheese along with a few fresh rosemary tips. 4. Drizzle with olive oil and bake in the hot oven for 15 to 20 minutes until oozy. 5. Thread bite-sized pieces of stale bread onto stripped woody rosemary sprigs. 6. Drizzle bread with olive oil, a pinch of sea salt, then place on a tray and cook with the Camembert. 7. Finely chop a small handful of dried cranberries and mixed nuts and place in a bowl. 8. Once the bread skewers are golden and crisp and the cheese is oozy, arrange everything on a board. 9. Dip toasted bread into the warm cheese and then into the cranberries and nuts mixture. Enjoy!

Similar Recipes