Name: Beef, tomato and chilli pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 8 thick beef sausages; 9.20 gm olive oil; 1 large brown onion, chopped; 2 garlic cloves, thinly sliced; 2 small red chillies, thinly sliced; 500g cherry tomatoes, halved; 44.40 gm tomato paste; 80g baby spinach; 125.00 ml fresh basil leaves, torn; Cooked linguine, to serve; Shaved parmesan cheese, to serve

Beef, tomato and chilli pasta

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Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Try using flavorful sausage mince for a delicious and convenient twist on classic meatballs.

Ingredients:

8 thick beef sausages
9.20 gm olive oil
1 large brown onion, chopped
2 garlic cloves, thinly sliced
2 small red chillies, thinly sliced
500g cherry tomatoes, halved
44.40 gm tomato paste
80g baby spinach
125.00 ml fresh basil leaves, torn
Cooked linguine, to serve
Shaved parmesan cheese, to serve

Instructions:

Remove the sausage mince from casings, breaking it into small pieces directly into a bowl. Discard the casings. Heat oil in a large frying pan over medium-high heat. Add the mince pieces and cook, stirring occasionally, for 5 to 6 minutes until browned. Remove the pan from heat and carefully drain any excess oil.
Put the pan back on the heat. Add in the onion, garlic, and chilli. Sauté for 3 minutes until the onion softens. Introduce the tomato and tomato paste. Simmer for 10 minutes until the tomato breaks down and the sauce thickens. Take the pan off the heat.
Fold in the vibrant spinach and aromatic basil leaves. Plate alongside a bed of al dente pasta and a generous sprinkle of savory parmesan cheese.

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