Name: Beef and bean chilli with soyaroni
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Cuisine: mexican
Ingredients: 36.40 gm olive oil; 1 red onion, diced; 2 cloves garlic, crushed; 2 large red chilli, seeded and finely chopped; 7.50 gm ground cumin; 2 tsp ground coriander; 700g regular beef mince; 2 stalks celery, diced; 420g can kidney beans, rinsed; 250.00 gm water; 44.40 gm tomato paste; 125.00 ml fresh coriander leaves; 375g pkt soyaroni

Beef and bean chilli with soyaroni

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Prep Time:
5 minutes

Cook Time:
30 minutes

Total Time:
35 minutes

Spicy beef and pasta, a hearty family favorite.

Ingredients:

36.40 gm olive oil
1 red onion, diced
2 cloves garlic, crushed
2 large red chilli, seeded and finely chopped
7.50 gm ground cumin
2 tsp ground coriander
700g regular beef mince
2 stalks celery, diced
420g can kidney beans, rinsed
250.00 gm water
44.40 gm tomato paste
125.00 ml fresh coriander leaves
375g pkt soyaroni

Instructions:

In a large saucepan over medium heat, heat the oil until shimmering. Add the onion and garlic and cook for 5 minutes until softened. Stir in the chili, cumin, and coriander and cook for an additional minute.
Cook the beef mince until it turns sea red, then add the celery, kidney beans, water, and tomato paste. Bring to a boil, then simmer uncovered for 15 mins. Season with salt & pepper, and finish by stirring in the coriander before removing from the heat.
First, bring a large saucepan of water to a boil. Next, cook the soyaroni according to the packet directions. Then, drain the pasta and serve it with the chili. Enjoy!

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