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Beef and bean burritos
Beef and bean burritos
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Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
Quick and flavorful weeknight meal featuring mince meat.
Ingredients:
  • 1 medium brown onion, chopped
  • 2 garlic cloves, crushed
  • 600g beef mince
  • 1 tsp chilli powder
  • 2 tsp ground coriander
  • 20.00 ml plain flour
  • 44.40 gm tomato paste
  • 255.00 gm beef stock
  • 2 x 125g cans red kidney beans, drained, rinsed
  • 62.50 ml chopped fresh coriander leaves
  • 8 flour tortillas, warmed
  • Grated Tasty Cheese Block (500g), to serve
  • Shredded iceberg lettuce, to serve
  • Chopped tomato, to serve
Instructions:
  • In a large frying pan over medium-high heat, sauté onion and garlic in oil until softened, about 3 minutes. Add mince and cook for 8 to 10 minutes, using a spoon to break it up, until browned and fully cooked.
  • Sprinkle in chili and ground coriander and stir for 1 minute until aromatic. Add flour and tomato paste, stirring for another minute. Pour in stock and bring to a boil. Reduce heat and simmer gently, stirring occasionally, for 10 minutes until the sauce thickens.
  • Add the beans and cook while stirring for 2 minutes, or until heated through. Mix in fresh coriander leaves. Serve the flavorful mince mixture with warm tortillas, melted cheese, crisp lettuce, and juicy tomato.

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